Pasta With Crab For One Person

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 75 g tomato fettuccine
• 15 g butter
• 1 small leek, finely sliced
• 1 garlic clove, crushed
• 1 zucchini, cut into thin strips
• 90 g fresh crabmeat, chopped or 90 g tinned crabmeat, drained
• 1 teaspoon lime juice
• fresh ground black pepper
• 1 tablespoon sour cream or 1 tablespoon yogurt

Recipe

• 1 cook pasta according to packet directions, drain set aside and keep warm.
• 2 melt the butter in a nonstick frying pan over medium heat and add leek and garlic, and cook for 3-4 minutes or until leek is soft.
• 3 add zucchini and cook for 2 mins longer.
• 4 add pasta, crab meat and lime juice and black pepper to taste and cook for 3-4 mins until heated through.
• 5 remove from heat and stir in sour cream or yoghart and serve immediately.
• 6 sprinkle with parmesan cheese and serve with crusty bread if desired.