Pasta With En Papillotes Vegetables

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces penne
• 3/4 lb zucchini, in 1/4 inch pieces
• 3/4 lb yellow squash, in 1/4 inch pieces
• 2 cups cherry tomatoes
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 1/4 teaspoon red pepper flakes
• 1/2 cup wine
• 2 tablespoons olive oil
• 1 (15 ounce) can beans
• 3/4 cup grated parmesan cheese

Recipe

• 1 preheat the oven to 450 degrees.
• 2 cook the pasta according to package instructions in plenty of lightly salted boiling water.
• 3 before draining, reserve 1/2 cup of the cooking water.
• 4 lay 2 (24-inch) pieces of foil, overlapping lengthwise, on a baking sheet (the foil will hang over the edges of the baking sheet).
• 5 coat the foil with cooking spray.
• 6 in a large bowl, combine the zucchini, yellow squash, tomatoes, parsley, salt, oregano, red pepper flakes, wine, olive oil and beans.
• 7 spoon the mixture onto the foil, then fold up the edges and sides to make an enclosed package.
• 8 place the vegetables in the oven for 20 minutes, or until they are tender.
• 9 gently toss the vegetables and all the liquid in the foil with the pasta.
• 10 stir in the reserved pasta cooking water and gently toss again.
• 11 add the parmesan cheese and toss before serving immediately.