Ingredients
- Servings: 2
- 250 g lamb ribs, cut in 3cmx4cm size (250g)
- garlic
- 2 tablespoons vegetable oil
- 3 tablespoons kraft barbecue sauce
Recipe
- 1 heat pan/wok.
- 2 add oil.
- 3 add chopped garlic.
- 4 add lamb.
- 5 add bbq sauce.
- 6 add half cup water, reduce heat, cover up and cook for about 15 minutes.
- 7 it will be done when water is gone, you will see extra oil (clear) in wok, and the lamb looks like below pic :).
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