Pasta With Spicy Garlic Cream Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 carrot, very thinly sliced
• 1 onion, chopped
• 1 -2 clove garlic, minced
• 1/2 zucchini, sliced
• 1/4 cup chopped grilled bell pepper
• 1 -2 tablespoon olive oil
• 200 g pasta, shapes (penne, bow-ties, etc.)
• 1 cup cream
• freshly ground black pepper
• 1 teaspoon dried oregano
• 2 teaspoons sambal oelek (spicy chili paste)
• 3 tablespoons parmesan cheese, grated

Recipe

• 1 boil the pasta in enough water according to the instructions on the package.
• 2 a few minutes after you started the pasta, start cooking the onion in the olive oil in a large saucepan.
• 3 add the garlic and carrot and continue to cook over a medium-low flame for another 5 minutes or so.
• 4 add the zucchini and grilled peppers and continue to cook.
• 5 add the spices (pepper and oregano).
• 6 meanwhile, drain the pasta in a colander.
• 7 add it to the vegetables in the saucepan and stir to mix.
• 8 pour in the cream and add the 2 tsp.
• 9 of sambal (chili paste) and stir to blend and cover.
• 10 serve topped with a bit of parmesan cheese.