Easy Healthy Gazpacho Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 cucumber
• 1 medium zucchini
• 1 medium yellow squash
• 1 onion
• 1 (16 ounce) can chopped low-sodium tomatoes
• 1 quart low-sodium tomato juice
• 1 -2 tablespoon cilantro, chopped
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• parsley (garnish) (optional) or cilantro (garnish) (optional)

Recipe

• 1 chop vegetables into bite-sized pieces.
• 2 in a large bowl mix chopped canned tomatoes, tomato juice, 1-2 tablespoons cilantro, olive oil, and vinegar.
• 3 add all chopped vegetables and mix well.
• 4 refrigerate overnight or at least 2 hours.
• 5 serve with or without optional parsley or cilantro garnishes.