Easy Homemade Tortilla Chips

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 10
• 1 (14 ounce) package corn tortillas
• non-fat cooking spray (butter flavored)
• popcorn salt

Recipe

• 1 preheat oven to 425 degrees.
• 2 lightly spray cookie sheet and set aside.
• 3 spray each tortilla shell lightly on each side; sprinkle lightly with popcorn salt.
• 4 using kitchen scissors (or knife), cut into one inch wide strips (if using for tortilla soup) or cut into wedges (if using to dip with).
• 5 put on cookie sheets in one layer, laying as close to each other as possible without overlapping.
• 6 bake at 425 degrees for just a few minutes (3 to 4 minutes watching closely for burning) till they turn a very light brown.
• 7 remove and enjoy hot or cold.