Hopi Corn Stew

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup roast beef or 1 cup ground beef, chopped
• 1 tablespoon shortening
• salt and pepper
• 2 cups fresh corn, cut from cobs
• 1 cup zucchini, cubed
• 2 cups water
• 2 tablespoons water
• 2 tablespoons cornmeal

Recipe

• 1 heat shortening in a large heavy skillet. brown meat and add salt and pepper to taste.
• 2 add squash, corn and 2 cups water.
• 3 simmer about 30 minutes, or until vegetables are almost tender.
• 4 in a cup, stir together cornmeal and 2 tbs. water to make a paste. stir thickener into stew. stir about 5 minutes to prevent sticking.