Jodee's Zucchini Soup

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1/4 cup butter
• 1 medium onion, chopped
• 1 1/2 lbs zucchini, washed and sliced
• 28 ounces chicken broth
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon ground nutmeg
• 1/2 cup half-and-half

Recipe

• 1 in large soup pot, melt the butter and saute the onion in it until golden.
• 2 add the zucchini and saute over medium-high heat until limp, about 10 to 15 minutes.
• 3 add the chicken broth, salt, pepper, and nutmeg. simmer for 15 minutes.
• 4 add the half-and-half, and allow mixture to cool.
• 5 add the broth mixture to a blender and puree until smooth. (you may have to do this in batches, if necessary.).
• 6 refrigerate for a minimum of 4 hours, to allow flavors to blend.
• 7 serve hot or cold.