Lemon Curry Lentil Soup

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 16 ounces lentils
• 2 yellow squash
• 2 zucchini
• 1 lb mushroom
• 1 medium sweet onion
• 1 medium red onion
• 4 garlic cloves
• 5 carrots
• 1 (15 ounce) can corn
• 2 large sweet potatoes
• 2 teaspoons curry
• 3 lemons
• vegetable stock or chicken stock
• sea salt & freshly ground black pepper

Recipe

• 1 cut sweet potatoes into coins about 1/2" thick then quarter them, cut up carrots and throw into pot
• 2 chop the rest of the veggies, i did the squash like the taters.
• 3 add liquid and half of both onions and garlic salt and pepper and squeeze one lemon into the pot.
• 4 boil until tender (about an hour).
• 5 add all other ingredients and squeeze the juice from the other two lemons.
• 6 cover but tilt lid so steam can escape some.
• 7 20 minutes and soup's on!