Mango Cream Cake

Total Time: 6 hrs Preparation Time: 6 hrs

Ingredients

• Servings: 6
• 1/2 cup butter
• 1/2-3/4 cup sugar, depending how sweet u want it
• 1/2-3/4 cup powdered milk
• 1 (170 g) container cream
• 2 -3 big ripe mangoes, 2 chopped and 1 sliced,for garnish
• 24 ladyfingers
• maraschino cherry, if desired

Recipe

• 1 blend the first 5 ingredients (except mango slices) to make mango cream mixture.
• 2 lay ladyfingers on a 9x9 inch dish or pan.
• 3 top with mango cream mixture.
• 4 lay second layers of ladyfingers.
• 5 repeat process.
• 6 garnish with mango slices and cherries.
• 7 refrigerate for 5-6 hours or overnight to set.