Mango Pear Syrup

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 large mangoes or 1 (15 ounce) can mangoes
• 1 -2 fresh pears or 1 (15 ounce) can pears
• 1 cup water (only if using fresh fruit. if using canned fruit use the juice from the can instead of water)
• 1/3 cup sugar (might use 1/2 cup sugar if using only fresh uncanned fruit)
• 1 tablespoon cornstarch (or until desired thickness)

Recipe

• 1 blend all ingredients together in a blender until smooth.
• 2 heat in a pan on low heat while continually stirring until reaching a boil.
• 3 immediately remove from heat and serve on your favorite pancakes or waffles. we serve this on our waffles perfect.