Mediterranean Vegetable Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 onions, sliced
• 6 zucchini, sliced
• 1/4 cup olive oil
• 1/4 cup flour
• 4 tomatoes, cut into wedges
• 1/2 red capsicum, cut into 2cm squares
• 1/2 green capsicum, cut into 2cm squares
• 1 cup black olives
• 1/3 cup basil, chopped
• 1/2 cup pine nuts
• 1/4 cup balsamic vinegar

Recipe

• 1 saute onion and zucchini in oil for 15 minutes.
• 2 transfer to baking dish.
• 3 sprinkle lightly with flour.
• 4 arrange tomato and capsicum on top.
• 5 bake uncovered at 200 degrees c for 20 minutes.
• 6 top with olives, basil and pine nuts.
• 7 bake further 10 minutes.
• 8 drizzle with vinegar before serving.