Mee Sua In Chicken And Vegetable Soup

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• 150 g vermicelli (my favourite brand is "amoy mee sua")
• 220 g chicken leg meat, cubed
• 1 carrot, sliced
• 1 cup bok choy
• 1 cup bean sprouts
• 10 cups water
• 200 g whole chicken breasts
• 1 shallot (sliced and fried until golden brown)
• 3 red chilli padi, sliced
• 1 teaspoon sesame oil
• 1 teaspoon pepper
• 1 tablespoon soya sauce
• 2 tablespoons chinese wine (unsalted)

Recipe

• 1 mix seasoning ingredients with cubed chicken leg and leave for 1 hour.
• 2 boil water and add chicken breasts and carrots to make the broth.
• 3 for best results, boil broth on high heat in a crockpot for 2 hours.
• 4 transfer broth to a soup pot.
• 5 add seasoned chicken leg to broth and boil on top of a stove until chicken is cooked.
• 6 add noodles, bok choy and beansprouts and boil for about 3-4 minutes until noodles are soft but not mushy.
• 7 add soya sauce and chinese wine to taste.
• 8 sprinkle sliced shallots and garnish with chilli padi.