Mixed Rice Dish (bibim Bap)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 7
• 100 g beef (soy sauce, pepper, green onion, garlic, sesame oil)
• 1 cucumber (salt, sesame oil, sesame seed)
• 1/2 carrot (salt, sesame oil)
• 100 g chinese bellflower (sesame oil, salt, sesame seed)
• 50 g bean sprouts (salt, green onion, garlic, sesame oil, and sesame seed)
• 1 leaf lettuce
• 3 dried mushrooms (sesame oil, salt)
• 1 egg
• 1 sheet jelly (buckwheat, acorn or green pea)
• red pepper paste

Recipe

• 1 season sliced beef and lightly stir-fry until cooked.
• 2 season bellflower, bean sprouts, cucumber, and mushrooms each separately.
• 3 add 1ts.
• 4 sesame oil to hot frying pan and stir-fry the cucumbers quickly so the color stays vivid.
• 5 spread on a big plate to cool.
• 6 add more oil to the frying pan, then stir-fry bellflower, carrots, and mushrooms consecutively.
• 7 fry an egg sunny-side up on a clean frying pan.
• 8 place 1 leaf of lettuce in a dish.
• 9 place about 1 bowl of rice on top, and then arrange the prepared ingredients attractively on the rice.
• 10 place a fried egg on the center top.