Mixed Vegetable Pakoras

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 cup cauliflower floret
• 1 small brinjal, sliced
• 1 small potato, sliced
• 1 medium onion, sliced
• 1 medium zucchini, sliced
• 2 green chilies, washed and slit in the center
• oil, to deep fry
• 3/4 cup gram flour
• 1/4 cup all-purpose flour
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 3/4 teaspoon garam masala powder
• 1 teaspoon dried kasuri methi, crushed between your palms
• 1 teaspoon knorr chicken stock powder
• 1 teaspoon red chili powder
• water

Recipe

• 1 mix all the ingredients for the batter together in a bowl.
• 2 add enough water to form a smooth and semi-thick batter.
• 3 cover.
• 4 refrigerate for 30 minutes.
• 5 heat oil in a wok.
• 6 dip each vegetable piece in the batter.
• 7 deep fry until crisp.
• 8 drain on clean paper kitchen napkins.
• 9 serve hot with ketchup.