Not-so-impossible Moussaka Pie

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 8 ounces ground round
• 2 tablespoons minced onions
• 2 tablespoons minced green bell peppers
• 1 cup thinly sliced zucchini
• 1 -1 1/2 teaspoon dried oregano
• salt
• black pepper
• 1 cup feta cheese, crumbled
• 1/2 cup biscuit mix (bisquick)
• 1 cup milk
• 2 large eggs

Recipe

• 1 preheat oven to 400°.
• 2 let olive oil get heated in a large skillet over med-high heat.
• 3 cook ground round, stirring to crumble, for 2-3 minutes or until the beef is browned.
• 4 add in onion, bell pepper, zucchini, oregano, salt, and pepper.
• 5 lower heat to medium and stir/saute 4 minutes or until zucchini softens.
• 6 transfer beef mixture to a lightly oiled 9-inch pie plate.
• 7 sprinkle feta cheese evenly over the top.
• 8 in a bowl, whisk the biscuit mix, milk, and eggs together; pour evenly over feta.
• 9 bake for 20-25 minutes or until the pie is golden brown and firm to touch.
• 10 let pie set for 5 minutes, then cut into wedges and serve.