Orange-buckwheat Bread (bread Machine)

Total Time: 4 hrs Preparation Time: 30 mins Cook Time: 3 hrs 30 mins

Ingredients

• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, cut into pieces
• 2 cups bread flour
• 3/4 cup whole wheat flour
• 1/3 cup light buckwheat flour
• 2 tablespoons dark brown sugar
• 1 orange, zest of, grated
• 1 tablespoon gluten
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)
• 1 1/3 cups buttermilk
• 1 large egg
• 3 tablespoons unsalted butter, cut into pieces
• 3 cups bread flour
• 1 cup whole wheat flour
• 1/2 cup light buckwheat flour
• 3 tablespoons dark brown sugar
• 1 orange, zest of, grated
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 2 teaspoons salt
• 2 1/2 teaspoons fast rising yeast (or 1 t. bread machine yeast)

Recipe

• 1 add all ingredients to the bread pan according to the order in the manufacturer’s instructions.
• 2 set crust on dark and program for the basic cycle; press start.
• 3 *the dough ball will be moist and springy.
• 4 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.