Orange-flavored Chicken, Chinese Style

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 2 teaspoons cornstarch
• 1 1/2 teaspoons fresh ginger, minced
• 1 teaspoon sesame oil
• 1 lb boneless skinless chicken breast
• 2 teaspoons orange rind, minced (only the colored part)
• 2 tablespoons chicken stock
• 1 1/2 tablespoons soy sauce
• 1 tablespoon rice wine
• 2 teaspoons cornstarch
• 1 pinch pepper
• 1/4 cup peanut oil
• 20 snow peas
• cooked rice

Recipe

• 1 combine first 5 ingredients in small bowl.
• 2 cut chicken into 1 inch cubes and add to bowl; toss to coat well.
• 3 cover and marinate at room temperature at least 30 minutes, stirring occasionally.
• 4 soak orange peel in enough water to cover, about 5 minutes; drain and set aside.
• 5 combine stock, soy sauce,rice wine,cornstarch, sesame oil, and pepper in another small bowl;set aside.
• 6 heat peanut oil in wok.
• 7 drain chicken and add to wok in small batches and stir-fry until cooked through, about 2 minutes, adding more oil if necessary.
• 8 remove with slotted spoon and set aside.
• 9 wipe out wok.
• 10 heat 1 tablespoons peanut oil with orange peel and stir-fry 1 minute.
• 11 return chicken to wok with snow peas and soy mixture and stir-fry 3 minutes.
• 12 serve immediately over rice.