Orange-sesame Noodles With Tofu

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb fresh chinese lo mein noodles
• 3 tablespoons vegetable oil (or more)
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1 lb tofu, drained and cubed
• 1 bunch scallion, cut into 1/2-inch lengths
• 1 bunch watercress, rinsed
• 1 1/2 lbs bok choy, rinsed, ends thinly sliced on diagonal
• 1 cup loosely packed fresh coriander leaves, as garnish
• 1/3 cup soy sauce
• 3 tablespoons vegetable oil
• 2 -3 tablespoons granulated sugar
• 1 1/2 tablespoons sesame oil
• 1/2 large orange, juice of
• 1 orange, zest of, grated
• 1 teaspoon minced garlic

Recipe

• 1 bring pot of water to a boil over medium-high heat and when at a rolling boil, add fresh noodles.
• 2 cook for about 3 minutes, drain in colander and rinse well under cold water.
• 3 set aside to continue draining.
• 4 heat oil in wok over medium-high heat and stir-fry garlic and ginger until golden, about 2 minutes. remove from wok and set aside.
• 5 add tofu, adding more oil as necessary, and stir-fry for 3 to 4 minutes, or until it turns golden. remove from wok.
• 6 add scallions and stir-fry for 2 minutes.
• 7 add bok choy, adding more oil if necessary, and stir-fry for 2 minutes, or until tender; add watercress and stir-fry for 2 minutes.
• 8 return garlic, ginger and tofu to wok and stir-fry 1 minute more. remove from heat.
• 9 to make dressing, combine all ingredients in small bowl and mix well.
• 10 place noodles in large serving bowl and toss with half of dressing.
• 11 add tofu and vegetables and toss with remaining dressing. garnish with fresh coriander leaves and serve.