Peking Roast Duck Pizza

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup hoisin sauce
• 1/4 cup plum sauce
• 1/2 teaspoon dried red chili pepper
• 1 teaspoon salt
• 1/2 teaspoon garlic, granulated
• 1/2 teaspoon onion, granulated
• 1/3 teaspoon sesame oil
• 2 pizza crusts, boboli brand thin large
• 1 duck, chinese whole roast
• 1 sweet onion, thin sliced
• 2 roma tomatoes, slices
• 3 cups mozzarella cheese, shredded
• fresh parsley leaves, chinese

Recipe

• 1 place into a mixing bowl hoisin sauce, plum sauce, chili, salt, garlic, onion and sesame oil and combine set aside until needed.
• 2 preheat oven to 450°. place a half size baking pan into the oven for 20 minutes.
• 3 place the roast duck onto a cutting broad and hand shredded into pieces.
• 4 place the pizza crust onto a flat surface. brush some plum hoisin sauce onto the crust and top with cheese, parsley leaves, and shredded duck meat, sliced onion and tomatoes and lightly with cheese.
• 5 place onto the hot baking pan and into the oven. about 15 minutes or until the pizza is golden brown.
• 6 slice and serve hot.