Ingredients
- Servings: 12
- 1 (8 ounce) package raspberry jell-o gelatin
- 1 (20 ounce) can crushed pineapple
- 8 ounces cream cheese, softened
- 8 ounces cool whip
- maraschino cherry (optional)
- pecans (optional)
Recipe
- 1 bring jello and pineapple to a boil and mix with cream cheese. mix in cool whip.
- 2 chill till set in the fridge. may add marachino cherries and pecans.
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