Pisto (spanish Vegetable Stir-fry)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/3 cup extra virgin olive oil
• 1 garlic clove, minced
• 2 medium potatoes, peeled & cut into cubes
• 1 large onion, finely chopped
• 1 red bell pepper, seeded & cut into chunks
• 1 green bell pepper, seeded & cut into chunks
• 1 eggplant, cut into small cubes
• 1 zucchini, cut into small cubes
• 4 large tomatoes, coarsely chopped
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• salt & pepper
• 1/4 cup water

Recipe

• 1 heat the oil & garlic in a large frying pan over medium heat.
• 2 saute the potatoes for 8-10 minutes or until lightly browned.
• 3 add the onion & bell peppers and cook for 8-10 more minutes, or until the onion is lightly browned.
• 4 add the zucchini & eggplant & cook for additional 5 minutes then add the tomatoes.
• 5 season with the spices, pour in the water, & cook for 10-15 minutes more or until all the vegetables are tender.