Qing Chao Lu Sun (chinese Stir-fried Asparagus)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 500 g asparagus
• 1 green onion
• 2 teaspoons cornstarch (or as needed)
• 4 tablespoons vegetable oil (to taste)
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon msg (optional)
• 1 teaspoon sesame oil (to taste)

Recipe

• 1 clean asparagus, cut into 2-in segments, blanch briefly, and drain.
• 2 mince green onion. combine corn starch with 2/3 c water.
• 3 heat wok over highest heat. add oil and swirl to heat. add green onion and toss one moment until fragrant but not burned. add asparagus. add a little water and stir-fry briefly.
• 4 season with salt and msg. add corn starch mixture and heat to thicken. turn off heat and drizzle with sesame oil. transfer to serving dish. serve as part of a chinese meal: rice, soup, and a balanced variety of dishes--one per person.