Queen Ann Holiday Brunch Cake (bread Machine)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/4 cup milk
• 1/4 cup water
• 2 eggs
• 3 ounces cream cheese, softened
• 1/2 cup butter
• 3 cups bread flour
• 1/2 teaspoon salt
• 1/3 cup sugar
• 1/8 teaspoon ground ginger
• 1 1/2 teaspoons orange zest
• 1/2 cup mixed candied fruit
• 1/4 cup flaked coconut
• 2 1/4 teaspoons active dry yeast
• 1/4 cup sliced almonds
• 1/2 cup powdered sugar
• 2 -3 teaspoons orange juice
• 1/2 teaspoon orange rind
• 1/8 teaspoon vanilla

Recipe

• 1 cake ingredients should be at room temperature.
• 2 place cake ingredients in pan in order listed.
• 3 select sweet/basic/normal cycle.
• 4 remove bread when cycle finished& cool.
• 5 drizzle with orange glaze.
• 6 to make glaze: combine all glaze ingredients, blend until smooth.