Red Potatoes And Zucchini

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs medium red potatoes
• 3 medium zucchini, about 1 lb
• 4 tablespoons butter, divided
• 3 teaspoons tarragon
• 2 teaspoons chives, chopped
• 1/2 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 cook potatoes in boiling water, about 25 minutes or until tender.
• 2 cut zucchini into 1/4 inch slices.
• 3 in skillet, heat 2 tbs. butter.
• 4 add zucchini and cook, turning occasionally, about 3 minutes.
• 5 cut potatoes into chunks and add to zucchini.
• 6 in small saucepan or microwave, melt remaining 2 tbs. butter.
• 7 add tarragon, chives, salt and pepper.
• 8 pour over vegetables and toss gently.