Red River Bread

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1/2 cup red river hot cereal, uncooked
• 2 tablespoons red river hot cereal, uncooked
• 1/2 cup wheat germ
• 1/2 cup whole wheat flour
• 1 cup rye flour
• 1 1/4 cups all-purpose flour
• 2 1/4 teaspoons fast rising yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 tablespoons molasses
• 1 1/2 cups warm water
• 1 small egg
• 1 teaspoon water

Recipe

• 1 preheated oven @ 375°f.
• 2 greased cake pan.
• 3 * a bread machine can well be put to use blending the dough using only the first cycle.
• 4 by hand:.
• 5 mix the dry ingredients together (witholding the 2 tbl of red river cereal), yeast included.
• 6 blend together the oil, water and molasses.
• 7 quickly mix the wet and dry ingredients.
• 8 allow the dough to rest for 10 minutes.
• 9 shape the dough into a round loaf and place it into the prepared pan. cut an "x" into the top of the loaf.
• 10 mix the egg and water and lightly brush the egg wash over the bread. only use enough to cover the topof the dough. sprinkle the 2 tablespoons of red river cereal over the dough. ** egg substitute may be used in place of the egg wash.
• 11 cover the bread dough with a warm damp cloth and set in a warm place to rise til double, about 1 1/2 hours.
• 12 bake in preheated 375f oven about 30 minutes or til bread tests done (turn th bread out into your covered hand and tap the bottom center of the loaf - a hollow sound tells you it's done).
• 13 note: the cooking time listed includes the rising time.