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Tuesday, March 24, 2015

Simple Vegetable Soup

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 6
  • 4 large green onions, sliced
  • 2 garlic cloves, minced
  • 4 large zucchini, diced
  • 4 large carrots, diced
  • 1 large tomato, diced
  • 1 cup flat leaf parsley, finely chopped
  • 1 (2 1/3 ounce) envelope cream of mushroom soup (i used maggi cream of mushroom soup)
  • 2 chicken bouillon cubes
  • 1 tablespoon dried thyme
  • 1 teaspoon sesame seeds
  • pepper

Recipe

  • 1 put onions, garlic, zuccini, carrots and tomato in a pot.cover with water, bring to the boil,lower heat and let the pot simmer until vegetables are tender, about 1 hour.
  • 2 dissolve mushroom soup in 1 cup water and add to the pot, add chicken cubes, thyme, sesame seeds and pepper.
  • 3 let the mixture simmer on medium heat until the juices are reduced, for about 15 minutes.
  • 4 serve hot and enjoy.

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