Skillet Polenta Lasagna
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 1 (1 lb) prepared polenta, at room temperature
- 1 medium zucchini
- 12 ounces cooked italian chicken sausage
- 1/2 cup lightly packed fresh basil leaf, divided
- 1 (26 ounce) jar marinara sauce
- 6 slices provolone cheese
- 2 cups shredded part-skim mozzarella cheese
- 2 ounces parmesan cheese, grated
Recipe
- 1 cut polenta and zucchini into 1/4 inch slices, and set aside.
- 2 cut sausage in half lengthwise, and then into 1/2 inch pieces.
- 3 thinly slice basil, add sausage half of the basil, and sauce to a mixing bowl, and mix well.
- 4 arrange 1/2 of the polenta over bottom of a 12 inch skillet, and top with half of the sausage mixture.
- 5 layer provolone cheese, zucchini, and mozzarella cheese over sausage mixture,.
- 6 top with remaining polenta, and sausage mixture.
- 7 cover, and cook over medium-high heat 8-10 minutes or until sauce is bubbly, and cheeses are melted.
- 8 remove skillet from heat, grate parmesan cheese, and sprinkle over lasagna.
- 9 let stand uncovered 2-3 minutes, and garnish with remaining basil.
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