Cherry Bounce Jam (bread Machine)

Total Time: 1 hr 30 mins Preparation Time: 5 mins Cook Time: 1 hr 25 mins

Ingredients

• 1 1/2 lbs pitted dark sweet cherries, thawed if frozen
• 3/4 cup sugar
• 3 tablespoons cherry brandy (kirschwasser)
• 3 tablespoons fresh lemon juice
• 1 (1 3/4 ounce) package dry pectin
• 1/2 teaspoon ground allspice

Recipe

• 1 place all ingredients in a medium bowl and stir to combine. transfer to bread pan fitted with the kneading paddle. place the bread pan in the machine, select the jam cycle, and start.
• 2 scrape down the sides of the pan 5 and 10 minutes into the cycle.
• 3 transfer jam into clean jars. let cool, then cover and refrigerate. keeps regrigerated 4 to 6 weeks.