Chinese Buffet Style Donuts

Total Time: 6 mins Preparation Time: 1 min Cook Time: 5 mins

Ingredients

• 1 (10 count) can refrigerated biscuits
• 1/3 cup sugar
• oil, to deep fry in

Recipe

• 1 use either a deep fryer, or a large deep skillet.
• 2 be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
• 3 heat oil to 350 degrees.
• 4 remove biscuits from can and fry a few at a time in the fryer.
• 5 when browned on one side, turn over.
• 6 when golden brown on both sides remove from oil, and drain on paper towels.
• 7 pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
• 8 be sure to fry only a couple at a time.