Dilled Potato Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 12
• 3 egg yolks, room temperature
• 1 tablespoon dijon mustard
• 1 tablespoon wine vinegar or 1 tablespoon cider vinegar
• 1 cup light olive oil
• 1/2 cup vegetable oil
• salt & freshly ground black pepper
• 2/3 cup minced fresh dill
• 6 lbs red potatoes, boiled, peeled (optional)
• 2/3 cup diced red onion
• fresh dill sprig (garnish) (optional)

Recipe

• 1 combine yolks,mustard and vinegar in processor or blender and mix until thick and smooth, about 2 minutes.
• 2 with machine running, gradually add oils through feed tube in slow steady stream, stopping machine occasionally to be sure oil is being absorbed (add 2 tablespoons very hot water if mixture begins to separate), until mayonnaise is very thick.
• 3 season to taste with salt and pepper.
• 4 transfer to large container and blend in dill.
• 5 gently fold in potatoes and onion, coating well.
• 6 refrigerate overnight.
• 7 garnish with fresh dill sprigs before serving, if desired.