Dilled Zucchini

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 small zucchini, cut into 1/2-inch slices
• 2 garlic cloves, finely chopped
• 2 tablespoons olive oil
• 1 small onion, sliced and separated into rings
• 1/2 teaspoon salt
• 1 dash pepper
• 1/2 cup sour cream (plain yoghurt may be subbed)
• 3 tablespoons minced fresh dill

Recipe

• 1 cook and stir zucchini, onion and garlic in oil in skillet over medium heat until zucchini is light brown, 8 to 10 minutes. season to taste with salt and pepper; remove from heat. mix sour cream and dill; stir into zucchini mixture, until heated through.
• 2 this is as good at room temperature as it is hot.