Eggnog Pie

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 (1/4 ounce) envelope unflavored gelatin
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 3 egg yolks, lightly beaten
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon rum flavoring
• 1/4 teaspoon almond flavoring
• 1/4 teaspoon nutmeg
• 1 cup whipping cream or 1 envelope whipped topping
• 4 -8 sliced maraschino cherries (optional)
• 1 9-inch baked pie crust

Recipe

• 1 mix together the first 4 ingredients in a saucepan.
• 2 stir well.
• 3 slowly mix in milk; heat and stir till it boils and thickens.
• 4 stir about 1/2 cup hot mixture into egg yolks.
• 5 pour back into sauce pan while stirring until it returns to boil.
• 6 remove from heat.
• 7 add nutmeg, almond, rum and vanilla flavorings.
• 8 chill until quite syrupy.
• 9 in a small bowl whip cream until stiff.
• 10 fold into chilled mixture.
• 11 fold in cherry slices.
• 12 pour into pie shell and chill.