Eggs In Sauce A La Chine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 6 hard-boiled eggs
• 3/4 cup soy sauce
• 1/2 cup water
• 2 tablespoons sugar
• 2 star anise
• 2 tablespoons sherry wine

Recipe

• 1 shell the eggs.
• 2 mix soy sauce, water, sugar, star anise and sherry in a sauce pan; bring to a boil.
• 3 add eggs, bring to boil again.
• 4 cover and simmer 15 minutes.
• 5 remove eggs from sauce.
• 6 cool for 1 hour.
• 7 cut eggs into quarters.
• 8 serve cold.