Fennel Seed Mustard

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 6 tablespoons fennel seeds, crushed
• 3 cups dry mustard
• 1 1/2 cups brown sugar, firmly packed
• 1 1/2 cups cider vinegar
• 1 tablespoon salt
• 3/4 cup peanut oil

Recipe

• 1 mix fennel seed in your food processor until crushed.
• 2 add mustard, brown sugar, vinegar,& salt, mix well.
• 3 with the machine running very slowly add the oil in a steady stream.
• 4 blend until it has the consistency of mayonaisse.
• 5 transfer to a jar and keep in the fridge.