Feta Cheese Filled Pepper Boats With Lemon Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 big potatoes
• 2 tablespoons olive oil
• 2 garlic cloves
• 1 lemon
• 4 teaspoons paprika
• 1 sprig fresh rosemary
• 1 teaspoon fresh ground pepper
• 1 teaspoon salt
• 3 red peppers, pointed
• 3 1/2 ounces feta cheese
• 1 garlic clove
• 2 ounces spinach leaves
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 pre-heat the oven to 350°f.
• 2 scrub potatoes clean and cut them in wedges
• 3 put them in a big bowl and add olive oil, 2 garlic cloves in slices, paprika, rosemary (cut in smaller pieces), salt and pepper, the zest of the lemon and half of its juice.
• 4 mix everything together and put it on a lined backing sheet and into the oven for 15min.
• 5 in the meantime, halve peppers lengthwise, remove core and seeds, and place them on another lined baking sheet.
• 6 mix feta, spinach leaves, 1 peeled garlic clove, salt and pepper in a kitchen machine until smooth (if you need more liquid, add a bit of water or milk).
• 7 spread the cheese filling on the peppers.
• 8 when the time of the potatoes is up, use a spatula to mix them well
• 9 put them back in the oven together with the second sheet (sheet with peppers above the sheet with potatoes) and leave for another 15-20min.
• 10 the dish is finished when the cheese filling begins to brown and the potatoes are soft in the middle and crisp on the outside.