Garlic Cheese Rolls

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 1/2 cup water
• 1/2 cup milk
• 1 1/2 tablespoons butter
• 3 cups flour, preferably bread flour
• 3 tablespoons sugar (softened)
• 1 1/2 teaspoons salt
• 2 teaspoons yeast
• 1/4 cup butter, melted
• 1/3 teaspoon garlic (between 1/4 and 1/2 teaspoons)
• 3 tablespoons parmesan cheese, more probably needed

Recipe

• 1 put first 7 ingredients in bread pan and set for dough cycle.
• 2 when done, put dough on floured surface
• 3 separate dough into about 20 balls.
• 4 prepare about 2 pie pans (or any baking pan) by greasing with pam or butter.
• 5 place in pans, rolls can touch a little bit.
• 6 mix last butter and garlic and brush or pour over rolls.
• 7 sprinkle with cheese.
• 8 if machine did not rise the dough, then cover the rolls up and let rise for 45m
• 9 bake at 375 for 10-15 mins or until golden.
• 10 cut them apart and enjoy!