Garlic Mayo (ali Oli)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 egg
• 2 cloves garlic, hearts removed
• 1 pinch sea salt
• 1 -2 tablespoon red wine vinegar
• 1 -2 cup sunflower oil ( olive oil makes the mayo a little bitter for my taste, the amount will depend)

Recipe

• 1 put the egg, garlic and salt in a food processor.
• 2 turn on, and whir until garlic is completely blended--i sometimes mash it first, even before adding it to the machine.
• 3 this is very important--add the oil in a thin steady stream--no thicker than spaghetti, especially at first.
• 4 continue to add the oil in a steady stream until the mayo thickens.
• 5 add the vinegar and process a couple seconds more.
• 6 note:if for some reason the mayo does not thicken (it happens), remove the mixture from the food processor to a spouted container, put another egg into the food processor and add the previous mixture in a thin, steady stream, and it will thicken.