Gogo Bread

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon extra virgin olive oil
• 2 tablespoons chopped garlic
• 2 cups whipping cream
• 2 cups crumbled gorgonzola
• 1 tablespoon finely chopped garlic
• 3 tablespoons olive oil
• 2 french baguettes or 2 italian bread, cut into bite-sized chunks
• freshly ground salt and black pepper

Recipe

• 1 fondue sauce: place oil in a pan, add chopped garlic and saute until translucent; add cream and bring to a boil.
• 2 add cheese in four or five increments, whisking after each addition; let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
• 3 bread: mix garlic and oil together in a bowl and drizzle over the bread cubes; salt and pepper the bread to taste and place on a baking sheet; bake for about 5 minutes or until warm but not hardened.
• 4 transfer cheese sauce to a fondue pot and serve with bread.