Grilled Bell Peppers
Total Time: 47 mins
Preparation Time: 35 mins
Cook Time: 12 mins
Ingredients
- bell pepper
- salt and black pepper, ground
- olive oil
Recipe
- 1 take several bell peppers, cleaned of the stems and seeds. cut into strips lengthwise. these can be four to six depending on the size of the peppers and your preference.
- 2 season lightly with salt and freshly ground black pepper.
- 3 brush both sides of the strips with good olive oil.
- 4 place skin side down on hot grill, until skin blisters and peppers soften (3-8 minutes depending on grill). you can let the skin brown a bit if desired.
- 5 turn peppers and grill until inner side is done (about half the time of the skin side -- 2-4 minutes).
- 6 try this with different color peppers. maybe add a few green onions.
- 7 try this with anaheim peppers -- very good!
- 8 try adding sliced zucchini, too.
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