Ham-hash Brown Casserole

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 (30 ounce) package frozen shredded country-style hash browns, thawed
• 1 (10 ounce) package frozen diced onions, red and green bell pepper, and celery, thawed
• 1 (10 3/4 ounce) can cream of potato soup
• 1 (10 ounce) container alfredo sauce, refrigerated
• 3 cups cooked ham, chopped
• 2 cups sharp cheddar cheese, shredded (8 oz.)
• 1 cup fresh zucchini, grated
• 1 cup milk
• 2 cups round buttery crackers, crushed
• 3 tablespoons butter, melted

Recipe

• 1 1. preheat oven to 400°. combine first 8 ingredients. spoon mixture into a lightly greased 13- x 9-inch baking dish.
• 2 2. combine crushed crackers and butter. top casserole with cracker mixture.
• 3 3. bake at 400° for 30 to 35 minutes or until bubbly and cracker mixture is brown. let stand 15 minutes.