Hearty Tuna Casserole

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (6 1/2 ounce) cans chunk style tuna
• 3 cups uncooked egg noodles
• 1/2 cup chopped celery
• 1/3 cup sliced green onion
• 1/2 cup sour cream
• 2 teaspoons mustard
• 1/2 cup mayonnaise
• 1/2 teaspoon dried thyme leaves
• 1/4-1/2 teaspoon salt
• 1 smalll zucchini, scrubbed, sliced
• 1 cup monterey jack cheese
• 1 medium tomato, chopped

Recipe

• 1 drain and flake the tuna. set aside.
• 2 cook the noodles according to package directions. drain and rinse in hot water.
• 3 combine noodles with tuna, celery, and green onions.
• 4 blend in sour cream, mustard, mayonnaise, thyme and salt.
• 5 spoon half the mixture into a buttered 2-quart casserole. top with half the zucchini. repeat the layers.
• 6 top with cheese.
• 7 bake at 350f for 30 minutes or until hot and bubbly. sprinkle with chopped tomato.