Hearty Zucchini And Tuna Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 -2 can chunk-style tuna
• 6 ounces uncooked egg noodles (3 cups)
• 1/2 cup chopped celery
• 1/3 cup sliced green onion
• 1/2-2/3 cup sour cream
• 2 teaspoons yellow mustard
• 1/2 cup mayonnaise
• 1/2 teaspoon dried thyme leaves
• 1/4-1/2 teaspoon salt
• 1 small zucchini, scrubbed,sliced
• 1 cup shredded monterey jack cheese or 1 cup monterey jack and cheddar cheese blend
• 1 medium tomato, chopped

Recipe

• 1 drain and flake the tuna.
• 2 set aside.
• 3 cook noodles according to package directions.
• 4 drain and rinse in hot water.
• 5 combine noodles with the tuna, celery and green onions.
• 6 blend in the sour cream, mustard, mayo, thyme and salt.
• 7 spoon half the mixture into a buttered 2-quart casserole.
• 8 top with half the zucchini.
• 9 repeat layers.
• 10 top with the cheese.
• 11 bake uncovered at 350 for 30 minutes or until hot and bubbly.
• 12 sprinkle with the chopped tomato.