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Saturday, April 25, 2015

Honey Mustard Bread

Total Time: 2 hrs 20 mins Preparation Time: 5 mins Cook Time: 2 hrs 15 mins

Ingredients

  • 1/2 cup water (3/4 cup for large loaf)
  • 1 1/2 cups bread flour (2 cups for large loaf)
  • 1/2 cup wheat flour (1 cup for large loaf)
  • 1 teaspoon gluten (1 1/2 tsp. for large loaf)
  • 2 teaspoons dry milk (1 tbsp. for large loaf)
  • 2 1/2 tablespoons honey (1/4 cup for large loaf)
  • 1/2 teaspoon salt (1 tsp. for large loaf)
  • 1/4 cup chicken broth (1/2 cup for large loaf)
  • 1 2/3 tablespoons dijon mustard (2 1/2 tbsp. for large loaf)
  • 1 teaspoon dried chives (2 1/2 tsp. for large loaf)
  • 1 teaspoon fast rise yeast (or 2 tsp. active dry yeast, for large loaf use 2 tsp. fast rise yeast or 3 tsp. active dry yeast)

Recipe

  • 1 place ingredients into machine in the order given.
  • 2 operate machine according to manual instructions.
  • 3 note: you may use either the regular or rapid bake cycles on this loaf.

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