Honey Wheat Rolls

Total Time: 2 hrs 45 mins Preparation Time: 2 hrs 30 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 1/4 cups warm milk
• 1 egg, beaten
• 2 tablespoons butter, softened
• 1/4 cup honey
• 3/4 teaspoon salt
• 2 3/4 cups bread flour
• 1 cup whole wheat flour
• 1 1/4 teaspoons bread machine yeast
• 2 tablespoons butter, melted

Recipe

• 1 place ingredients except for the melted butter in the pan of the bread machine in the order recommended by the manufacturer.
• 2 select dough cycle; press start.
• 3 when dough cycle has finished, turn dough out onto a lightly floured surface and shape into rolls by pinching and pulling the dough into balls, with smooth side facing up.
• 4 place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
• 5 meanwhile, preheat oven to 350 degrees f (175 degrees c).
• 6 brush rolls with melted butter. bake in preheated oven for 10 to 15 minutes.
• 7 alternative: these can be stored after shaping in the refrigerator until ready for rise.
• 8 simply remove from fridge and allow to come to room temperature, which is usually all the additional rising time they need.
• 9 they should be approximately double the size after shaping.
• 10 bake as usual.