Ingredients
- Servings: 2
- 2 cups pink grapefruit juice
- 3 cups chilled green tea
- 2 tablespoons light brown sugar
- ice cube
- maraschino cherry (to garnish)
Recipe
- 1 combine the grapefruit juice, tea and sugar in a medium pitcher and stir until blended.
- 2 serve over ice and garnish with maraschino cherries.
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