Jazzed Up Tuna Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups uncooked yolk-free wide egg noodles
• 2 (6 ounce) cans tuna in water, drained and flaked
• 1 cup zucchini, grated
• 3/4 cup light sour cream
• 1/2 cup celery, diced
• 1/4 cup onion, chopped
• 1/4 cup light mayonnaise
• 2 teaspoons prepared mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 cup part-skim mozzarella cheese, grated, and mixed with
• 1/2 cup cheddar cheese, grated
• 1 medium tomato, chopped

Recipe

• 1 cook noodles according to package directions, drain. in a large bowl, combine the noodles, tuna, zucchini, sour cream, celery, onion, mayonnaise, mustard, thyme, oregano and salt; mix well. spoon half into a 2 quart baking dish coated with nonstick cooking spray.
• 2 sprinkle with half of the cheese mixture. repeat layers. top with tomato. cover and bake at 350*f. for 30-35 minutes. uncover; bake 5 minutes longer. yield: 6 servings.