Ingredients
- 4 ounces neufchatel cheese
- 1/2 cup whipping cream
- 1 tablespoon sugar
- 1 teaspoon real vanilla
Recipe
- 1 using an electric hand mixer, cream the cheese slightly then add all the remaining ingredients. beat 1 or 2 minutes watching carefully so that the texture thickens slightly but not turning to butter.
- 2 yield is about 1 and 1/3 cups.
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