Layered Vegetable Cake

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 young potatoes
• 3 carrots
• 2 zucchini
• 2 eggs
• 2 ounces sour cream
• 1 tablespoon mayonnaise
• salt
• pepper
• dried herbs

Recipe

• 1 rinse vegetables, cut potatoes and carrots in 1-inch pieces and steam-cook with some salt for 15 minutes.
• 2 during that time, hard boil eggs; separately grate eggs and zucchini, reserve.
• 3 prepare the “frosting” mixing together sour cream, mayonnaise, salt and pepper.
• 4 separately grate potatoes and carrots.
• 5 on a serving platter, layer potatoes, carrots, zucchini and eggs, with the dressing between the layers.
• 6 serve.