Layered Zucchini And Tomato Bake

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 -3 fresh tomatoes, sliced
• 2 -3 large zucchini, sliced into coins
• 2 tablespoons olive oil, to brush the veggies
• 1/2 teaspoon dried oregano (to taste)
• 1/2 teaspoon basil (to taste)
• salt, to taste
• fresh ground black pepper, to taste
• 1/4 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 400 degrees f.
• 2 you can use any amounts you like but this is what you do: oil a shallow baking dish and cover the bottom of the dish with alternating slices of zucchini and tomato.
• 3 mix the olive oil and herbs together and brush this generously over the slices arramged in the baking dish.
• 4 add salt and pepper.
• 5 sprinkle the top with freshly grated parmesan cheese and bake until cooked through, about 15 minutes or so, check so the cheese doesn't burn.